Are you tired of store bought sauces? Contrary to popular belief, making spaghetti sauce isn't as hard as it looks. Here are a few tips on how to create quality original recipes, as well as some suggestions to consider when experimenting with your own recipes. Your only limit is your own imagination.
When it comes to making spaghetti sauce, you have two main choices: cream sauces and tomato sauces. Cream sauces tend to be a bit plainer than tomato sauces, but they complement a variety of stronger tasting ingredients very well indeed. Tomato sauces are a classic addition to any pasta and largely consists of tomato paste, diced tomatoes, sautéed onions, and black pepper.
Cream sauces, such as Alfredo, are a favorite for many. They consist mainly of milk, butter, pepper, garlic, and Parmesan cheese. For a richer taste, many prefer making spaghetti sauce with cream instead of milk. The result is a thick, creamy sauce that many find is fine just by itself on pasta. However, its biggest strength is that it goes well with a variety of sweeter meats, such as crab, lobster, shrimp, clams, pork, and others. Bitter vegetables like spinach or broccoli also go well with cream sauces.
Tomato sauces are often variations of the basic recipe mentioned above. These include marinara sauces and Bolognese sauces. Marinara sauces are some of the most popular varieties because, along with being easy to make and absolutely delicious, they're also very affordable. A spicy, thick sauce that contains fresh basil, oregano, and garlic, it's often used on pizza and as a dipping sauce for bread sticks, breaded mushrooms, and mozzarella sticks. It's also popular as a topping on certain dishes such as fried eggplant, chicken cordon bleu, pork, and many more.
What about Bolognese? This thick, filling sauce consists of milk, pork, carrots, and celery along with tomato paste and diced tomatoes. Again, for a thicker, richer taste, try making spaghetti sauce with cream instead of milk. This uniquely smooth, creamy tomato sauce is an ultimately satisfying addition to any type of pasta.
Of course, there are always new ways of making spaghetti sauce. Adding spices such as cayenne, curry, and wasabi to Alfredo sauce is a great way to liven up its bland taste. Its creamy qualities also keep the pasta from being overpoweringly spicy. For tomato sauces, you can add wine or vodka for a more nuanced taste, or include exotic ingredients such as vegan soy crumbles. Learn more today about how making spaghetti sauce can be a fun and rewarding experience.
When it comes to making spaghetti sauce, you have two main choices: cream sauces and tomato sauces. Cream sauces tend to be a bit plainer than tomato sauces, but they complement a variety of stronger tasting ingredients very well indeed. Tomato sauces are a classic addition to any pasta and largely consists of tomato paste, diced tomatoes, sautéed onions, and black pepper.
Cream sauces, such as Alfredo, are a favorite for many. They consist mainly of milk, butter, pepper, garlic, and Parmesan cheese. For a richer taste, many prefer making spaghetti sauce with cream instead of milk. The result is a thick, creamy sauce that many find is fine just by itself on pasta. However, its biggest strength is that it goes well with a variety of sweeter meats, such as crab, lobster, shrimp, clams, pork, and others. Bitter vegetables like spinach or broccoli also go well with cream sauces.
Tomato sauces are often variations of the basic recipe mentioned above. These include marinara sauces and Bolognese sauces. Marinara sauces are some of the most popular varieties because, along with being easy to make and absolutely delicious, they're also very affordable. A spicy, thick sauce that contains fresh basil, oregano, and garlic, it's often used on pizza and as a dipping sauce for bread sticks, breaded mushrooms, and mozzarella sticks. It's also popular as a topping on certain dishes such as fried eggplant, chicken cordon bleu, pork, and many more.
What about Bolognese? This thick, filling sauce consists of milk, pork, carrots, and celery along with tomato paste and diced tomatoes. Again, for a thicker, richer taste, try making spaghetti sauce with cream instead of milk. This uniquely smooth, creamy tomato sauce is an ultimately satisfying addition to any type of pasta.
Of course, there are always new ways of making spaghetti sauce. Adding spices such as cayenne, curry, and wasabi to Alfredo sauce is a great way to liven up its bland taste. Its creamy qualities also keep the pasta from being overpoweringly spicy. For tomato sauces, you can add wine or vodka for a more nuanced taste, or include exotic ingredients such as vegan soy crumbles. Learn more today about how making spaghetti sauce can be a fun and rewarding experience.
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