Do you love all things spicy from the way you dress to the foods you eat? Alternatively, maybe you just love the creamy goodness of a variety of cheeses. You can blend your desire for hot spicy foods and creamy cheese sauces when you learn how to make this easy to make spicy spinach artichoke dip.
Whether you are planning a fancy dinner party to impress everyone you know and even some you may not already know or you just want to enjoy a great time while entertaining yourself and your family, you can always count on great tasting appetizers to tide everyone over until it is time for the main course.
Of course, since easy party appetizer are so simple to make you might want to make them to serve as quick snacks while watching your favorite movie or maybe even your favorite ball game on a large flat screen television in the comforts of your own home. This recipe provides the robust flavors of red roasted jalapeno peppers, artichokes and baby spinach leaves as well as parmesan cheese, ricotta cheese and cream cheese. It is sure to please anyone who has a craving for hot spicy foods.
Regardless of why you might want to make a delicious dip for chips, breads or fresh vegetables, if you enjoy the spiciness of hot peppers and the creamy flavors of different types of cheeses this is a recipe you will want to try using. Everyone will enjoy it whether you are attending a tailgate party or a potluck dinner. Just remember to bring along plenty of crackers, breads, or fresh veggies for dipping.
Recipe for Spicy Spinach Artichoke Dip
What You Need
Rub the olive oil over the whole jalapeno peppers and then broil them until the skins begin to crack and dark areas begin to appear. Remove from broiler and then set 3 red roasted jalapeno peppers aside for garnish. Chop the remaining peppers finely and then chop the artichokes and shred the spinach leaves.
Lightly apply cooking spray or butter a shallow casserole dish.
Combine the minced roasted jalapeno peppers, chopped artichokes, shredded baby spinach leaves, grated parmesan cheese, ricotta cheese, and softened cream cheese. Mix well and then pour into the casserole dish. Top with shredded mozzarella cheese and then arrange the 3 red roasted jalapeno peppers on top of the dip and cheese. Drizzle a little olive oil over the top peppers and cheese. Return to the broiler until the top is hot and bubbly.
Whether you are planning a fancy dinner party to impress everyone you know and even some you may not already know or you just want to enjoy a great time while entertaining yourself and your family, you can always count on great tasting appetizers to tide everyone over until it is time for the main course.
Of course, since easy party appetizer are so simple to make you might want to make them to serve as quick snacks while watching your favorite movie or maybe even your favorite ball game on a large flat screen television in the comforts of your own home. This recipe provides the robust flavors of red roasted jalapeno peppers, artichokes and baby spinach leaves as well as parmesan cheese, ricotta cheese and cream cheese. It is sure to please anyone who has a craving for hot spicy foods.
Regardless of why you might want to make a delicious dip for chips, breads or fresh vegetables, if you enjoy the spiciness of hot peppers and the creamy flavors of different types of cheeses this is a recipe you will want to try using. Everyone will enjoy it whether you are attending a tailgate party or a potluck dinner. Just remember to bring along plenty of crackers, breads, or fresh veggies for dipping.
Recipe for Spicy Spinach Artichoke Dip
What You Need
- 1 Tablespoon olive oil
- 3 Tablespoons minced red roasted jalapeno peppers
- 1 ½ cups chopped artichoke
- 1 cup shredded baby spinach leaves
- ¾ cup grated parmesan cheese
- 1/3 cup ricotta cheese
- 1/3 cup softened cream cheese
- 1 small package shredded mozzarella cheese
- 3 red roasted jalapeno peppers
- Assorted chips
- Assorted crackers
- Assorted fresh vegetables
Rub the olive oil over the whole jalapeno peppers and then broil them until the skins begin to crack and dark areas begin to appear. Remove from broiler and then set 3 red roasted jalapeno peppers aside for garnish. Chop the remaining peppers finely and then chop the artichokes and shred the spinach leaves.
Lightly apply cooking spray or butter a shallow casserole dish.
Combine the minced roasted jalapeno peppers, chopped artichokes, shredded baby spinach leaves, grated parmesan cheese, ricotta cheese, and softened cream cheese. Mix well and then pour into the casserole dish. Top with shredded mozzarella cheese and then arrange the 3 red roasted jalapeno peppers on top of the dip and cheese. Drizzle a little olive oil over the top peppers and cheese. Return to the broiler until the top is hot and bubbly.
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